Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dambun couscous. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dambun couscous is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Dambun couscous is something which I have loved my whole life. They’re fine and they look wonderful.
Easy Way To Make Traditional Hausa Food Dambun Shinkafa. This super healthy recipe is a must try for all the weight watchers. See great recipes for Dambun cous cous too!
To get started with this recipe, we have to prepare a few ingredients. You can cook dambun couscous using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dambun couscous:
- Prepare Couscous
- Get Zogale
- Prepare Attaruhu
- Make ready Tatasi
- Get Albasa
- Make ready Gada
- Take Oil
- Prepare Maggi
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Instructions to make Dambun couscous:
- Cook ur zogale(moringa)
- Put ur couscous in a bowl add some oil nd pour hot water into it den cover it
- Pound ur fada,attaruhu nd tatasi together den great ur albasa
- Add up ur albasa
- Den ur mix gada with attaruhu
- Add ur zogale
- Den mix it ol together nd steam it
- After steaming u add oil nd maggi ready to eat
Dambu, Dambou, Dambun Shinkafa (Rice CousCous Hausa Food). Steaming couscous doesn't add any actual cooking time to the dish's preparation, but each. Couscous ranks pretty high on the nutritional scale. There are no additives, preservatives & it's Add couscous and stir, breaking up the large pieces. Add the juices and/or oils to keep the dish.
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