Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan cabbage soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Cabbage Soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Vegan Cabbage Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have vegan cabbage soup using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegan Cabbage Soup:
- Prepare red cabbage, chopped
- Prepare onions, chopped
- Make ready carrots, peeled and chopped
- Get mushrooms, your choice, chopped
- Take garlic cloves, chopped
- Take salt
- Prepare basil
- Take oregano
- Take thyme
- Take water
Steps to make Vegan Cabbage Soup:
- This recipe makes a LOT of soup, if you are making the recipe as written dig out your BIG crockpot :)
- Peel, wash, chop, everything! It all goes in the crockpot at the same time. Turn to high and forget about it for the day. Well actually the smell of cooking cabbage prevents you from forgetting about it but other than the occasional completely useless stir you don't actually have to DO anything else until 6 to 8 hours later when you serve it.
So that is going to wrap this up with this special food vegan cabbage soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
