Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, arroz con pollo y chorizo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Arroz con Pollo y Chorizo is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Arroz con Pollo y Chorizo is something which I’ve loved my entire life. They are nice and they look wonderful.
Preparación del Arroz con pollo fácil paso a paso. Como el chorizo o la chistorra suelen soltar bastante grasa podemos retirar una parte con ayuda de una cuchara. Apartamos del fuego, abrimos un hueco en el centro y añadimos el pimentón dulce de La Vera y la cúrcuma.
To get started with this particular recipe, we have to prepare a few ingredients. You can have arroz con pollo y chorizo using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Arroz con Pollo y Chorizo:
- Take 1/4 kg boneless chicken thighs, chopped into bite size chunks
- Make ready 1/4 kg chorizo, sliced into thin rounds
- Take 1 medium onion, coarsely chopped
- Get 3 cloves garlic, minced
- Make ready 1 green bell pepper, cut into strips
- Get 1 1/3 cups rice
- Get 1 tsp paprika
- Make ready 2 cups chicken broth
- Make ready 1 cup white wine
- Get 1 bay leaf
- Make ready 1/4 tsp ground annatto
- Prepare 1/4 tsp turmeric powder
- Prepare To taste, salt and pepper
Pela y lamina los dientes de ajo y pon a dorar en una sartén con un chorrito de aceite. Trocea el chorizo en medias lunas, sazona el pollo, agrega todo y dora. El arroz y la pasta como combinan tan bien con cualquier ingrediente, sólo tienes que abrir la nevera y montarte un arroz meloso con pollo y chorizo Rehogamos la cebolla y el pimiento rojo troceados. Cuando la cebolla esté transparente añadimos el pollo y removemos, dando vueltas de vez en.
Steps to make Arroz con Pollo y Chorizo:
- Heat chicken broth in the microwave for about a minute on high. Add annatto and turmeric powder to chicken broth.
- In a medium skillet, heat olive oil on medium heat. Cook chicken and chorizo slices until browned, about two minutes.
- Add onion, cook until translucent, about 3 minutes. Reduce heat to medium-low. Add garlic, stir fry until fragrant, another minute.
- Add rice, paprika, bay leaf, salt, and pepper. Stir to coat in oil. Pat rice mixture evenly into the bottom of skillet, increase heat to high.
- When rice begins to sizzle pour warm broth mixture and wine. Bring to a boil.
- When broth has come to a boil, arrange bell peppers on top. Reduce heat to low, cover, and simmer until the rice is tender, about 20 minutes.
Arroz con pollo means "Rice with Chicken" in Spanish. It is a classic dish of Spain and Latin America, with many different traditional ways to prepare it An arroz con pollo you find in Cuba may be quite different than one you find in Peru. Please read the comments at the end of this recipe to see some. Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Spain and Latin America, closely related to paella. In the Dominican Republic it is alternately called locrio de pollo. ¡Te gustará este arroz con chorizo al estilo casero!
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