Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed sausage pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed Sausage Pasta is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Stuffed Sausage Pasta is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have stuffed sausage pasta using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed Sausage Pasta:
- Prepare for pasta
- Prepare 1 pack pasta
- Make ready Water for boiling
- Take 1 tsp salt
- Make ready for sausages
- Make ready 1 cup chicken mince
- Make ready 1 tsp salt
- Take 1/2 tsp black pepper
- Get 2 green chillies
- Get 1/2 cup shredded cheese
- Take Cling film for wrapping
- Get for sauce
- Make ready 1 tbsp oil
- Make ready 1 cup milk
- Prepare 1 tsp salt
- Take 1 tbsp tikka masala
Steps to make Stuffed Sausage Pasta:
- First make the sausages. Add chicken mince, spices, and green chillies to grinder. Finely chop it until it becomes like a paste.
- Take some mince into your palm, add some shredded cheese in the middle, and form a long sausage. Place it onto the cling film and wrap it tightly. Cut off the ends of the film to make separate sausages.
- Place in fridge for an hour until firm.
- Boil pasta with 1 tsp salt. Drain and set aside. Boil water in a separate pan. As it boils, add sausages to it. Turn off heat, and let sausages simmer for 2 mins. Drain and set aside. After cooling, cut off the cling film from the sausages.
- Add oil in a pan, add milk. Add salt and tikka masala, mix and adjust taste. Add pasta and mix well. Add whole sausages or cut into pieces. Serve hot.
So that’s going to wrap it up with this exceptional food stuffed sausage pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
