Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sumac spiced potato chips. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sumac Spiced Potato Chips is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Sumac Spiced Potato Chips is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sumac spiced potato chips using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sumac Spiced Potato Chips:
- Get 2 Potatoes sliced
- Get 1/2 tsp Salt
- Make ready 1 tbsp Sumac spice powder
- Make ready as required Oil for frying
Instructions to make Sumac Spiced Potato Chips:
- The first main thing is to keep Oil for frying on a low heat before proceeding with the rest of the steps. This is important. Now wash and peel the Potatoes and then slice them either manually or with the help of a slicer. Add them to a bowl along with Salt and Sumac spice powder. Mix them well with your hands so that everything is incorporated really well.
- Now add them one by one to the hot Oil taking care while doing so. Deep fry on a high heat now. Keep an eye on them and do not burn them. Keep turning and changing sides while frying for an even cooking. Remove them onto a serving platter and serve immediately or can use them later if desired. No need to add anything else. Happy Munching!
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