Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sobzee's indian gulab jamun (doughnut like balls soaked in syrup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
But, these syrupy doughnut-like dumplings can be made for any occasion. Gulab Jamun is a favorite Indian sweet for many people. In parties, weddings and even in Indian Thalis, Gulab Jamun is one of the sweets served after the meals.
Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have sobzee's indian gulab jamun (doughnut like balls soaked in syrup using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup:
- Make ready 1 For the video please check: http://youtu.be/VD2ANIW9cAA
- Make ready Syrup
- Make ready 2 cup Sugar
- Prepare 2 cup water
- Make ready 1 Some strands of saffron
- Prepare 2 crushed cardamom pods (optional)
- Take 1 (2 drops) rose water (optional)
- Prepare Gulab Jamuns, Enoguh to make 14 medium sized balls
- Take 1 cup any good quality full cream powdered milk
- Make ready 1 egg, lightly beaten
- Get 1 tsp Semolina
- Get 2 tbsp flour
- Get 1 tsp baking powder
- Get 1 Oil for frying
Gulab jamun is the Indian version of donut holes. Contact. Home » Recipes » Doughnuts ». Gulab Jamun - Indian Syrup-Soaked Donut Holes. I got my gulab jamun recipe from My Feasts.
Instructions to make Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup:
- For the Syrup: 1- Heat all the ingredients together until the sugar dissolves
- Then give it a boil on low heat for about 3-5 minutes so it thickens slightly P.S.: You can store any excess in the fridge for use in other recipes
- For the Gulab Jamuns: Combine the milk powder, baking powder, semolina and flour together
- Make a well in the center of the dry ingredients, add in the beaten egg, then mix it gently to make a soft dough
- Let it rest covered for 5 minutes
- Now make small balls out of the dough
- If the dough feels sticky, touch a bit of oil with your fingertips and then form the balls. If the dough is too dry, add a few drops of milk and knead it in until you can form smooth balls
- Make sure you fry the balls immediately so that they don't dry out
- Heat the oil on medium heat, add the gulab jamuns one at a time. Carefully, splash some of the oil over them gently, Lower the heat, if the oil is too hot they will burn from the outside and stay raw on the inside
- Gently stir the oil around them so they turn around and get evenly colored
- When they have doubled in size and are evenly browned all over, remove with a slotted spoon onto a kitchen paper to drain excess oil for 3-5 minutes then put them directly into the warm syrup, let them soak in for 30 minutes to 1 hour
- They will expand a bit more as they soak up the syrup.
Make very small sized balls (bit larger than pebbles) as they swell up after frying and soaking in syrup. Make sure that the surface of dough balls is really smooth without. Add the fried gulab jamuns directly into the syrup. Leave gulab jamun balls in sugar syrup overnight for best results. They can be served warm or at room temperature.
So that is going to wrap this up for this special food sobzee's indian gulab jamun (doughnut like balls soaked in syrup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
