Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy and delicious onion soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy and Delicious Onion Soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy and Delicious Onion Soup is something which I have loved my whole life. They’re fine and they look wonderful.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions Stay warm with this GREAT French onion soup! With beef stock base Best soup ever!
To get started with this recipe, we must prepare a few components. You can cook easy and delicious onion soup using 7 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Easy and Delicious Onion Soup:
- Prepare 3 Onions
- Get 1 clove Garlic
- Get 3 Soup stock cubes
- Take 1 tsp Salt
- Prepare 1000 ml Water
- Get 1 dash Pepper
- Get 1 piece Beef fat (optional)
Have been making French Onion Soup for many years and this was quite good. French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite. If you've only eaten French onion soup in restaurants, you'll be shocked at how easy it is to make in your own kitchen.
Steps to make Easy and Delicious Onion Soup:
- Chop the onion finely.
- Chop the garlic finely also.
- Spread the onion on a large plate, sprinkle 1 teaspoon of salt and microwave for 5 minutes. This reduces the time you need to sauté the onion. The photo shows half the listed amount.
- Mix the onions up, and microwave for another 5 minutes. (Our microwave is 500W, by the way.) The salt is added to draw out the moisture.
- Throw the onion and garlic in a pan and sauté in oil. If you add a little beef fat here, the soup will have a very rich flavor.
- Sauté over medium heat for about 10 minutes. Keep on stirring so that it doesn't burn.
- Add water, and let it bubble away gently for 20 minutes. It will be a huge amount of liquid to start, but will have reduced by the end.
- Turn off the heat and leave to cool.
- Add the soup stock cubes and heat again for about 5 minutes… then cool again. Repeat. The photo shows how it looks after repeating this heat-and-cool process 3 times.
- If the soup reduces too much, add some water. This photo is after 5 times of the heat-and-cool process.
- Season with salt and pepper. Place a slice of baguette on top with melting cheese, and bake in the oven at a high heat until the cheese is browned.
- The taste of the soup will increase in depth if you let the flavors settle in for a day.
- If you get tired of onion soup, you can transform it into curry! Even if the soup is freshly made, the curry made from it will be so flavorful, it will taste as if you've let rest for a whole day.
I have cooked this four times! Used beef bouillon cubes and no consommé. A delicious soup with onion, carrots, and kielbasa. You can add any ingredients you want and it will still be delicious enough for the husband and kids to enjoy. We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and.
So that’s going to wrap it up with this exceptional food easy and delicious onion soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
