Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vickys parsnip cupcakes, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vickys Parsnip Cupcakes, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Vickys Parsnip Cupcakes, GF DF EF SF NF is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have vickys parsnip cupcakes, gf df ef sf nf using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vickys Parsnip Cupcakes, GF DF EF SF NF:
- Get full fat coconut milk
- Take lemon juice
- Get granulated sugar
- Get crushed pineapple, patted dry
- Get oil
- Take vanilla extract
- Prepare ground cardamom
- Take ground cinnamon
- Take ground nutmeg
- Prepare ground ginger
- Get medium parsnip, grated (90g grated)
- Prepare gluten-free / plain flour
- Get baking powder
- Prepare baking soda / bicarb
- Make ready xanthan gum if using gluten-free flour
- Get raisins or sultanas
Steps to make Vickys Parsnip Cupcakes, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin or an 8" round cake tin
- Mix the coconut milk and lemon juice together in a mixing bowl and set aside for 5 minutes to sour. Alternatively use yogurt
- Add in the sugar, pineapple, oil, vanilla and spices and mix together well. Make sure your pineapple is squeezed dey or your cakes might sink in the middle
- Mix the flour, baking powder, bicarb and xanthan gum together then stir into the wet mixture
- Stir in the grated parsnip and raisins
- Pour into the cupcake liners or cake tin and bake for 20 minutes for cupcakes or 30 minutes for the 8" layer or until golden. A toothpick test will work to check if they're done
- Remove from the tin and let cool on a wire rack then ice with vanilla buttercream or cream cheese frosting. I only had muffin liners and should have only made 8 and baked for 35 minutes so they filled the liners…..next time!
- Recipe can easily be doubled to make a 2 layer cake
So that’s going to wrap it up with this exceptional food vickys parsnip cupcakes, gf df ef sf nf recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
