Bacon, Tomato & Artichoke Pasta
Bacon, Tomato & Artichoke Pasta

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bacon, tomato & artichoke pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Guy uses bacon and tomato to make a light, slightly spicy sauce for pasta. Tomato Bacon Pasta is a quintessential example of how to make a quick pasta dish that's totally This is a quick pasta that's made with a tomato pasta sauce and bacon. It's a great way to turn some.

Bacon, Tomato & Artichoke Pasta is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Bacon, Tomato & Artichoke Pasta is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bacon, tomato & artichoke pasta using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bacon, Tomato & Artichoke Pasta:
  1. Make ready 1/2 box whole wheat penne pasta
  2. Prepare 1 can diced tomato, Italian flavored
  3. Take 6 Pieces bacon
  4. Get 1 can artichoke hearts, drained and chopped
  5. Take 1 tbsp olive oil
  6. Make ready 1/2 cup Parmesan cheese
  7. Prepare 1 tbsp Minced garlic
  8. Make ready 1/2 Yellow or white onion, chopped

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Steps to make Bacon, Tomato & Artichoke Pasta:
  1. Bring 1 pot of water and olive oil to a boil. Add pasta and cook until soft. Drain.
  2. Meanwhile, chop bacon, onion and artichoke hearts and place in pan. Add diced tomato and garlic and sautée.
  3. Add sautéed mixture to pasta bad top with Parmesan cheese and serve.

Bacon and Tomato Quesadillas. this link is to an external site that may or may not meet accessibility guidelines. How to Make Bacon Tomato and Spinach Spaghetti Cook bacon until crisp. Add tomato mixture and bacon to pot and warm. Tomato Bacon Quiche with lots of fresh basil. One to enjoy now and another to freeze and savor when summer's We love to see and SHARE what you're cooking up!

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