Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, possession-free slow-cooker split pea soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Slow-Cooker Split Pea Soup from Delish.com is so easy to make for an appetizer or filling soup dinner any time. This soup is so easy to throw together and is great way to use the bone from your spiral ham. If you would rather make this vegetarian just leave out the ham bone and use vegetable.
Possession-free Slow-cooker Split Pea Soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Possession-free Slow-cooker Split Pea Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook possession-free slow-cooker split pea soup using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Possession-free Slow-cooker Split Pea Soup:
- Prepare Dry
- Prepare 16 oz Split Peas, Dried
- Prepare 1 large Ham Hock
- Get 3 medium carrots, sliced
- Take 1/2 cup onion, chopped
- Prepare 1/2 Green bell pepper, chopped
- Take 1 tbsp garlic, minced
- Get 1 each bay leaf
- Take 2 tbsp parsley, dried
- Prepare 1 tbsp seasoned salt
- Prepare 1/2 tsp black pepper
- Take 1/2 tsp basil, dried
- Get 1/4 tsp cilantro, dried
- Take Wet
- Prepare 1 1/2 quart water
- Take 1/2 tsp worcestershire sauce
- Get 1 dash Sriracha sauce
Reviews for: Photos of Slow Cooker Split Pea Sausage Soup. This split pea soup is almost as easy as opening a can, and twice as yummy. In this video I make a Split Pea Soup in my slow cooker! The classic pairing of mild split peas and rich ham come together in a delicious slow-cooker version.
Instructions to make Possession-free Slow-cooker Split Pea Soup:
- Rinse and sort the split peas to remove any foreign matter.
- Add all the dry group ingredients, in order, layered into a large slow-cooker.
- Pour in the water slowly. Do not stir.
- Add the worcestershire and Sriracha sauce.
- Cover and cook 4-5 hours on high, or 8-10 hours on low (preferred,) until peas are soft and ham falls off the bone.
- Remove bones and bay leaf.
- To thicken the soup, if desired, mash some of the peas.
- Serve hot. Sourdough bread makes for an excellent accompanying side.
Soup Peas Christmas Braising Slow Cooking Slow Cookers Gluten Free Healthy Bay Leaf Ham Pork Celery Garlic Onions Dinner Leftovers Make Something magical happens when dried split peas break down into a thick, naturally creamy, and delicious soup over several hours in the slow cooker. Split pea soup is something Yummy Hubby has mentioned loving when he was growing up and a dinner Tossing the split pea soup ingredients into the slow cooker took less time than take-out Made this for my meal prep this week.but I used salt free chicken broth as I already had that on hand. To me, split pea soup tastes like home. However, when I tried to replicate our family recipe on my own, I always had trouble finding a ham bone. Slow-cooking the peas gives it the same velvety texture, and the bay leaf and vegetables keep the flavors traditional.
So that is going to wrap it up for this special food possession-free slow-cooker split pea soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
