Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pan-fried beer and onion bratwurst. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pan-Fried Beer and Onion Bratwurst is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pan-Fried Beer and Onion Bratwurst is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have pan-fried beer and onion bratwurst using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan-Fried Beer and Onion Bratwurst:
- Make ready 4 bratwurst sausages
- Get 2 tbsp unsalted butter
- Get 1 sweet onion
- Make ready 1 cup Belgian ale (any dark or malty)
Steps to make Pan-Fried Beer and Onion Bratwurst:
- Preheat a cast iron pan over a medium-high heat. Add the butter and let it melt and start to turn light brown. The temperature should be about 160-180C° at this point.
- Sear bratwurst for about 3 minutes per side, until it achieves deep golden brown colour.
- Add the onions and the beer, turn the heat to high and bring to a boil.
- Once the liquid is boiling, reduce heat and continue cooking, flipping the sausages and stirring the onions, until the internal temperature of the sausages reaches 70C°. Cook uncovered to let the liquid reduce and intensify it’s flavour.
- Remove bratwurst from heat and serve hot on a bun, or with your favourite side dish.
So that is going to wrap it up with this exceptional food pan-fried beer and onion bratwurst recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
