Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roti john. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roti John is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Roti John is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roti john using 36 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Roti John:
- Make ready Simple Sambal:
- Prepare 10 g Dried Chilies,
- Make ready 10 g Shallots Coarsely Chopped,
- Prepare 1/2 Red Onion Coarsely Chopped,
- Prepare 3 Cloves Garlic,
- Take 1/2 Inch Ginger,
- Get 1 Candle Nut / Macadamia Nut,
- Get 1 TBSP Belachan,
- Prepare 1 TBSP Tamarind Paste,
- Make ready Pinch Sea Salt,
- Get Palm Sugar, 1 TBSP Adjust To Preference
- Prepare BBQ Sambal Sauce:
- Take 1 Green Bell Pepper,
- Prepare 2 TBSP Canola / Peanut / Vegetable Oil,
- Take 1/2 Red Onion Sliced,
- Prepare Celery Coarsely Sliced, 2 Ribs
- Make ready 3 Cloves Garlic Coarsely Sliced,
- Take 1/8 Cup Palm Sugar,
- Get 1 Bay Leaf,
- Take 1 TBSP Dijion Mustard,
- Prepare Simple Sambal, 2 TBSP Adjust To Preference
- Prepare 1.5 Cup Tomato Ketchup,
- Get 1 TSP Worcestershire Sauce,
- Prepare 1/8 Cup Pure Honey,
- Make ready 1/8 Cup Balsamic Vinegar,
- Get Kashmiri Chili Powder, 1/2 TSP Adjust To Preference
- Get Roti John:
- Make ready 300 g Chicken Thigh Ground,
- Make ready 3 Eggs,
- Take 1 TSP Madras Curry Powder,
- Prepare Sambal, 1 TBSP Adjust To Preference
- Prepare Pinch Sea Salt,
- Make ready Pinch White Pepper,
- Make ready Canola / Peanut / Vegetable Oil, For Toasting
- Get 2 Good Quality Baguette,
- Make ready Kewpie Mayo, For Spreading
Instructions to make Roti John:
- Pls visit: https://www.fatdough.sg/post/madras-curry-powder for the Madras curry powder.
- Prepare sambal. - - Soak dried chilies in a bowl of hot water until softened. - - Deseed the chilies. You can leave the seeds on to your preference. - - Transfer into a blender.
- Add in shallots, onion, garlic, ginger and candle nut. - - Blitz until smooth paste forms. - - In a skillet over medium heat, add belachan. - - Break it into pieces.
- Toast until aromatic. - - Add in the chili paste. - - You can add about 1/2 cup of water into the blender and blitz up all the leftover nooks and crannies. Add into the skillet.
- Stir to combine well. - - Add in tamarind. Season with salt and sugar. - - Stir to combine well. - - Keep stirring and cooking until most of the liquid has evaporated and the color has darkened.
- Taste and adjust for seasoning with salt and sugar. - - Remove from heat and set aside. - - Prepare sambal BBQ sauce.
- Preheat oven to broil. - - Cut the bell pepper into quarters. - - Transfer into a baking tray lined with parchment paper. - - Wack into the oven and bake until charred. - - Remove from oven and transfer into a bowl.
- Cover with cling film and set aside to cool. - - Once cooled enuff to handle, peel and discard the charred skin. - - Coarsely slice and set aside. - - In a skillet over medium heat, add oil.
- Once oil is heated up, add onion and garlic. - - Sauce until translucent. - - Add in the roasted bell pepper, garlic and sugar. - - Sauce until well combined.
- Transfer into a blender. - - Be careful as it is extremely hot. - - Blitz until smooth paste forms. - - Transfer back into the skillet over medium heat.
- Add in bay leaf, mustard, sambal, ketchup, Worcestershire, honey, vinegar and chili powder. - - Stir to combine well. - - Bring it up to a slow simmer. - - Turn the heat down to low. - - Cover and simmer for 15 mins.
- After 15 mins, the sauce should be reduced slightly and most of the liquid has evaporated. - - Taste and adjust for seasonings with salt, sugar or sambal. - - Remove from heat and set aside until ready to use. - - It can be kept in the fridge for 7 days.
- Prepare the Roti John. - - In a bowl, add chicken, eggs, curry powder, sambal, salt and pepper. - - Stir to combine well. - - Slice baguette into halves.
- Slice lengthwise into halves, but not all the way thru. - - In a cast iron skillet over medium-low heat, add oil. - - Once oil is heated up, add in the egg mixture. - - Try to form the egg mixture into the size of your baguette.
- Place the baguette onto the egg mixture. - - Press the baguette to adhere to the egg mixture. - - Cook until brown. - - Flip and toast the baguette.
- Repeat the steps for the remaining baguette. - - In a bowl, add 1 TBSP of the sambal BBQ sauce and 1 TBSP of Kewpie mayo. - - Mix to combine well.
- Spread that mayo sambal BBQ sauce onto the baguette. - - Close and sandwich. - - Serve immediately.
So that is going to wrap this up with this special food roti john recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
