Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, joe's quick egg rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
These sloppy joe egg rolls are really yummy and easy to make at home for dinner!! Kids love them and they are a perfect football party appetizer too. So I made pizza egg rolls for my family the other day and thought I should make this using our homemade easy sloppy joe recipe and make sloppy joe egg.
Joe's Quick Egg Rolls is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Joe's Quick Egg Rolls is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have joe's quick egg rolls using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Joe's Quick Egg Rolls:
- Get 1 lb Hamburger or filling of choice
- Get 1 packages Cole slaw 14oz
- Make ready 1 each Sm. Egg
- Take 1/4 tsp Garlic salt or Seasosalt
- Prepare 1 small Onion diced
- Prepare 1/2 packages Bean sprouts(if you like)
- Make ready 1 cup Veg. Oil
- Prepare 1 small Bowl of water
- Get 1 packages Egg Roll wraps
- Make ready 1/4 cup Soy sauce (low sodium)
Any kind of ground meat will work here — I especially like dark meat chicken or As for the veggies, take advantage of the fact that there's a bigger variety of slaw mixes out there now. Trader Joe's has one with broccoli, kale. The genius bacon and egg roll hack that will change the way you eat them forever. These Chinese egg rolls are filled with tender meat and crunchy vegetables.
Steps to make Joe's Quick Egg Rolls:
- In a skillet brown the burger w/spice
- Just as it browms add the onion
- Drain and set a side
- In a lg. Bowl add cole slaw, burger, egg, bean sprouts, and soy sauce. Mix well
- On a lg. Plate place egg wrap in a diamond shape add a tblspoon of mix in corner near you.
- You then fold the corner over to center. Then fold the two sides to center and roll to last corner which you dampen it w/a wet finger tip to lpck in place. Repeat
- In a skillet hear oil
- Brown each side 2-3 min.
- Drain on papertowl
- Makes 14 Egg Rolls
- Enjoy
Egg rolls are one of those inventions that are so central to American-Chinese takeout. I love making a big batch and freezing prior to frying them so I can pull them out any time for lunch or quick appetizer. Egg rolls–the quintessential crispy, savory Chinese takeout food. Egg rolls are a popular appetizer at Chinese restaurants, but making them at home is easy! Just stuff with vegetables, wrap, and quickly deep fry.
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