Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ‘greek salad’ quiche. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
‘Greek salad’ quiche is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. ‘Greek salad’ quiche is something that I’ve loved my entire life.
Joe Becwar & Annette Zito of KitchAnnette are back with another delicious, nutritious, and easy recipe. View full nutritional breakdown of Crustless Greek Salad Quiche calories by ingredient. Lay a few pieces of red lettuce onto serving plates, fringe- side out.
To begin with this particular recipe, we must first prepare a few components. You can cook ‘greek salad’ quiche using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make ‘Greek salad’ quiche:
- Prepare Ready made pastry case
- Prepare 4 eggs
- Make ready 1 red onion (sliced)
- Get 2 large tomatoes
- Make ready Feta cheese 150g (cubed)
- Get 2 tsp dried oregano
- Take To Serve drizzle extra virgin olive oil
Add a slice of feta cheese on top and sprinkle over dried oregano. While diner-style Greek salads made with chopped romaine, crumbled feta and often grilled chicken have become ubiquitous in American restaurants, a traditional Greek salad, or horiatiki salata. This delicious authentic Greek salad recipe is made with a traditional Greek salad dressing and is The traditional Greek salad dressing that I use, along with the feta cheese, ensures that you stay full. Find out all the secrets to prepare a delicious original Greek salad in just a few minutes, the perfect The Greek salad horiatiki is a salad as refreshing and generous as the summer sun.
Steps to make ‘Greek salad’ quiche:
- Chop half the onion and 1 tomato into cubes. Preheat oven to 190c. Beat eggs in a jug until combined then add 1 tsp oregano.
- Place chopped onion, tomato and feta into pastry case and spread evenly. Sprinkle with 1/2 tsp oregano.
- Slice remaining tomato and half onion thinly and arrange on top. Add egg mixture evenly then sprinkle 1/2 tsp oregano over.
- Bake at 190 for 30 - 40 minutes until golden brown. Drizzle a little olive oil over the top to serve.
Pour the dressing over the salad ingredients, then add some salt and pepper. Toss with tongs or clean hands. Add all the ingredients to a salad bowl and gently toss. Cover bowl and chill in refrigerator until ready to serve. Healthy delicious Greek salad with quinoa, cherry tomatoes, cucumbers, red onion, kalamata olives, and feta cheese.
So that is going to wrap it up for this special food ‘greek salad’ quiche recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
