Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, all purpose meat sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
All Purpose Meat Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. All Purpose Meat Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook all purpose meat sauce using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make All Purpose Meat Sauce:
- Get 1 medium yellow onion, diced
- Make ready 4 oz baby portobello mushrooms, diced (optional)
- Make ready 4 cloves garlic, minced
- Get 1 (28 oz) can whole peeled tomatoes
- Make ready 1 (6 oz) can Italian seasoned tomato paste
- Prepare 1 (6 oz) can roasted garlic tomato paste
- Get 1/3 cup Chianti red wine (do not substitute)
- Take 1 T dried basil
- Get 1 T dried oregano
- Take 2 t dried parsley
- Prepare 2 bay leaves
- Make ready 1/2 t fennel seed
- Prepare 1 t crushed red pepper
- Take 1 T sugar
- Prepare 2 T avocado or olive oil
- Get 1/2 pound Italian seasoned ground turkey
- Make ready 1/2 pound hot or sweet turkey Italian sausage
- Take 1 bag Gardien ground crumbles (optional if vegan/vegetarian)
Instructions to make All Purpose Meat Sauce:
- Heat a nonstick pan on a stove over medium heat and add 1 T of the listed oil. Add chopped onions and cook until translucent about 2-3 minutes then add minced garlic and mushrooms, sautee for another minute or so.
- Add can of whole peeled tomatoes to the mixture along with the two cans of tomato paste and mix well in the pan. Once mixed add the Chianti to the mixture along with all of the spices. Stir well and reduce the heat.
- Heat a seperate pan add the other 1 T of oil. Place ground turkey and turkey Italian sausage in the pan. (I remove the turkey Italian sausage from the casing and mix it with the ground turkey). Break it up well and allow it to brown. Don't forget to stir the sauce from time to time in between.
- Once the meat is cooked drain excess oil/liquid and add it to the red sauce. Allow the combination to simmer for as long as you can allow it. (I normally simmer it for 1 to 2 hours but you can use it after a good 30 minutes too).
- Dont forget to remove the 2 bay leaves
So that’s going to wrap it up for this exceptional food all purpose meat sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
