Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, ostreatus salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Ostreatus Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Ostreatus Salad is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ostreatus salad using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ostreatus Salad:
- Take 50 gms Oyster mushrooms(sliced)
- Prepare 50 gms Avocado(sliced)
- Make ready Handful New born spinach
- Prepare 50 gms Chickpeas(kabuli chana) soaked & boiled
- Take 1 Red onion
- Make ready 1 Lemon
- Prepare To taste Black salt
- Make ready to taste Pepper
- Make ready As required Beetroot julienne (for garnish)
Instructions to make Ostreatus Salad:
- Take a pan temper Mushrooms, chick peas & spinach with olive oil, black pepper& salt.(all separately).
- Take your plate put a desired shape mould in it,(which you can take out easily).
- Start making layers. First chickpeas layer which will be the base. Second layer tempered spinach, third layer will be mushrooms, fourth avocado.
- Lastly add some sliced red onion, salt, lemon. - Serve with beetroot julienne & parsley.
So that’s going to wrap it up for this special food ostreatus salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
