Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked oats medallions over nut apple donuts. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked oats medallions over nut apple donuts. This quick, easy, nutritious recipe is in between a granola and cookie. Great thing about this is that, no wheatflour, eggs, and oils involved in this recipe – Just tons of the good stuff suitable for people on type O or Keto diet.
Baked oats medallions over nut apple donuts is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Baked oats medallions over nut apple donuts is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked oats medallions over nut apple donuts using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked oats medallions over nut apple donuts:
- Take 2 pc apple, cored and sliced like donuts
- Get 3-6 tbsp almond butter
- Take Dry ingredients
- Get 1/2 cup rolled oats
- Get 1 tbsp ground flaxseed
- Get 1/8 cup dried cranberries / prunes (chopped), or trail mix
- Prepare Wet ingredients
- Make ready 2 pc banana
- Get 1/8 cup water
- Get 2 tbsp honey
- Make ready Optional ingredients
- Make ready Handful walnuts, chopped
- Get Handful 70% above dark chocolate, chopped
- Get Dash ground cloves
Removed from the oven and gently sliced. Add a fruity twist to your baked oats with choppped apples, apricots or blueberries - counting the Syns for any cooked fruit. Fill them a little less than half! My first batch looked like muffins, they rise quite a bit!
Instructions to make Baked oats medallions over nut apple donuts:
- Prepare baking pan/sheet/tray and line it with baking paper. Set it aside. Preheat oven (w/o baking tray), about 375°F | 190°C for about 10-20mins.
- On one large bowl, combine all dry ingredients [[and optional ingredients should you want them added – yes, you can add 'em all, but adjust wet ingredients with addition 1-2 tbsp water plus 1 tsp ground flaxseed]]. Set aside.
- On a medium bowl, combine all wet ingredients, and coarsely mash the banana at the same time. [[If you add all optional ingredients add 1-2 tbsp water + 1 tsp ground flaxseed]].
- Combine wet to dry ingredients. Whisk and mix well.
- Spoon mixture unto baking tray with baking paper. Flatten /form a dollop into a medallion. One dollop makes one medallion, and sizes doesn't have to be in uniform. Mixture can make about 8-12 medallions depending on preference. Ideally, sizes would depend on the sizes of the apple donuts. I am sure you can wing this! 😉 But it doesn't have to be perfect to size. It will still taste amazing!!!
- Bake the medallions for about 20-25 minutes over moderate heat of 375°F | 190°C.
- While those goodies are baking, slice your apples horizontally, then de-core each slices to create somewhat like donuts. You can use a spoon, a knife, or whatev' you got in the kitchen that will make this step easy for ya. Discard the core.
- Spread almond butter on top of the apple donuts, then set aside if medallions aren't done.
- Soon as the oven "pinged!," take the baking tray off the oven with proper tools. Put tray over the counter, then using a spatula, scoop out medallions to put them on top of your nut butter apple donuts. Yes! Ready to serve!
Heat the items together and keep warm and just drizzle over the donuts either in a circle on the top or a stripe pattern! Over time we've added breads, cakes, hors d'oeuvres, our legendary apple cider doughnuts and more! Over time we've added breads, cakes, hors d'oeuvres, our legendary apple cider doughnuts and more! Sliced apples and cinnamon are baked under a sweet and crunchy oatmeal topping. Serve warm from the oven with a scoop of ice cream on the side for a classic fall dessert. "Great recipe!
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