Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pressure cooker bbq smoked sausage. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pressure Cooker BBQ Smoked Sausage is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pressure Cooker BBQ Smoked Sausage is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have pressure cooker bbq smoked sausage using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pressure Cooker BBQ Smoked Sausage:
- Take 2 lb Smoked Sausage
- Take 1 cup water
- Take 14 oz Sweet Baby Ray's Hickory Brown Sugar BBQ Sauce
- Make ready 1 Tbsp Worcestershire Sauce
- Take 1 tsp liquid smoke
Steps to make Pressure Cooker BBQ Smoked Sausage:
- Cut your sausage into 1/2 inch slices and toss them in your electric pressure cooker pot.
- Pour water, Worcestershire, and liquid smoke over the sausage
- Pour the BBQ sauce over top of the sausage making sure to coat each of them.
- Note: Not stirring it will help prevent the burn notice for those with a stainless steel pot. If you have a non stick pot, go ahead and mix it all together.
- Make sure the ring seal is in, place your lid on and the vent to the sealed position. Do manual high pressure for 5 minutes.
- When time is up do a quick release. Give it a good stir, and serve.
So that is going to wrap this up with this special food pressure cooker bbq smoked sausage recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
