Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, yummy chicken wings and drums on salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken salad often finds its way to my summer menus, served on greens or a croissant. I think this one is just a little special. With a hint of curry, tropical fruits, and sweet coconut, this will become the only chicken salad you ever use!
Yummy chicken wings and drums on salad is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Yummy chicken wings and drums on salad is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook yummy chicken wings and drums on salad using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Yummy chicken wings and drums on salad:
- Prepare 1 mixed bag chicken wing and drum
- Prepare 1 lettuce
- Get 1 lime
- Make ready 1 salt
- Prepare 1 cumin seeds
- Get 1 minced garlic
- Get 1 chopped onion
- Make ready 1 ground mustard
- Make ready 1 Asian seasoning
- Take 1 chili powder
- Make ready 1 cilantro
- Make ready 1 parsley flakes
Also with the chicken wing, having a lot of meat just isn't as important as the taste and crunchiness of the skin. That being said, more meat is not what makes or breaks a. Chicken wings have become so popular that there are umpteen restaurant chains and a zillion more homegrown joints Add a salad to the table and your meal is complete. Sounds very yummy, and I can't wait to try it!
Steps to make Yummy chicken wings and drums on salad:
- Put chicken in slow cooker with enough water to cover.
- Add a pinch of cumin seeds, a pinch of ground mustard, 2 teaspoon minced garlic, 1/2 of a small chopped onion, enough chili powder to turn the water slightly redish brown, and salt to to your taste.
- Cook for 1 hour in slow cooker.
- Remove chicken from water and place in an oven safe dish, sprinkle half with Asian seasoning and the other half woth parsley flakes, then sprinkle a little more salt over all of them.
- Bake at 350° for 15 to 20 minutes or to your liking.
- While chicken is in oven chop lettuce into bite sized peices, cut a lime In half and squeeze it over lettuce and mix, sprinkle with salt and mix again, taste it to see if there's enough salt and adjust to your liking.
- Place lettuce on plate put chicken ontop and garnish with cilantro. Enjoy!
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