Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, samosa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Samosa is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Samosa is something that I have loved my entire life. They’re fine and they look wonderful.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
To begin with this particular recipe, we must prepare a few components. You can have samosa using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Get medium size potatoes
- Get roasted peanuts
- Prepare ginger and green chilli crushed
- Take promenade seeds crushed
- Prepare roasted coriander seeds powder
- Make ready red chilli powder
- Make ready salt
- Take mango powder
- Make ready cumin seeds
- Prepare ghee for making the stuffing
- Take ghee for kneading the dough
- Take finely chopped coriander leaves
- Prepare Oil for fry the samosa
- Make ready Water for kneading the dough
- Get all purpose flour or maida
- Make ready carom seeds or ajwain
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Samosa: of course the main ingredients and star of the recipe here.
Instructions to make Samosa:
- First boiled the potatoes keep them aside now take a pan put a tsp of ghee when the ghee gets hot put cumin seeds when it starts crackle put the crushed ginger and green chilies sauté for a min.
- Then add mashed boiled potatoes followed by the remaking spices mentioned above along with the roasted peanuts give it a good mix - Finally top it with some finely chopped coriander leaves turn off the flame put the stuffing in a bowl and allow it to cool
- In the meanwhile - Make a sheet for the samosa - For this in a large bowl put all purpose flour salt carom seeds slightly crushed with your hands ghee give it a good mix (it should be bread crumbs like consistency) then add little water at a time knead a slightly tight dough then the normal chapati dough allow it to rest for 15 min.
- Now take a rolling pin take a small portion of dough and make a oval shape chapati then cut it in the middle take a one part put some water at the edges then fold
- Take a kadhai put sufficient amount of oil for frying now the main tips for frying the samosa is to keep the oil in low to medium heat now put the samosa and fry in low to medium heat until golden brown in color, serve hot.
- The half part from both sides then join it by apply some water now fill the pockets with the potato mixture now again seal the edges by applying some water.
You can either make For this samosa chaat recipe, I used my favorite chole recipe. It's literally the best chole and one of my most. Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat.
So that is going to wrap it up with this special food samosa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
