Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tortelloni with chicken and salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tortelloni with chicken and salad is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Tortelloni with chicken and salad is something which I’ve loved my whole life.
A fabulous way to turn your leftovers into a high-protein pasta salad with chicken. Reviews for: Photos of Tortellini, Chicken, and Arugula Salad for Two. Hearty cheese tortellini, shredded rotisserie chicken, and peppery arugula join forces to create a light, yet filling, salad with plenty of texture and substance.
To get started with this particular recipe, we have to first prepare a few components. You can cook tortelloni with chicken and salad using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tortelloni with chicken and salad:
- Prepare pasta
- Prepare 600 grams tortelloni with ricotta & spinach
- Get 300 grams chicken breast
- Prepare 500 ml béchamel sauce
- Take 1 bell pepper
- Take 2 tomatoes
- Take 3 clove of garlic
- Make ready 500 grams champignons
- Make ready salad
- Take 400 grams lettuce (rucola)
- Get 300 grams cherry tomatoes
- Take 1 cup parmesan cheese
Mix tortellini and chicken in large bowl. Shake wine, oil, lemon juice, tarragon, sugar, salt and pepper in tightly covered container. When summer temperatures keep you from wanting to turn your oven on, savory salads are the way to go! If you're like me and on the hunt for a cool, fresh salad to serve your family for dinner tonight, this Chicken Tortellini Salad is a great option.
Instructions to make Tortelloni with chicken and salad:
- Season the chicken with salt, pepper, and some dried herbs (like oregano). Heat up a large pan with some olive oil and fry the chicken with the pressed garlic.
- Cut the tomatoes, bell pepper, and champignons. Add them with the béchamel sauce to the chicken and let it boil softly for 10-20 minutes.
- Cut the cherry tomatoes in half and add them to the salad. Optionally, you can add a vinaigrette with some salt, pepper, olive oil, and balsamic cream.
- Boil the fresh pasta for five minutes and serve with the salad, grated parmesan cheese, and some fresh parsley.
Heat oil in large stove-top pot at medium. Add olive oil, lemon juice and seasoning to bowl and toss until veggies are well coated. Caprese Chicken Tortellini Pasta Salad is the perfect and quick pasta salad for your summer cookout with chicken, fresh mozzarella, tortellini and quick balsamic dressing. Be the first to review this recipe. Add salt and pepper to taste.
So that is going to wrap this up for this special food tortelloni with chicken and salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
