Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thukpa(a tasty soup). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Thukpa is a Tibetan noodle soup, which originated in the eastern part of Tibet. Amdo thukpa (especially thenthuk) is a famous variant among Tibetan people and Himalayan people of Nepal. The dish is also consumed in the region of Uttarakhand,Sikkim, Darjeeling.
Thukpa(a tasty soup) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Thukpa(a tasty soup) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook thukpa(a tasty soup) using 22 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Thukpa(a tasty soup):
- Prepare 200 gm chicken mince
- Take 1 cup chop carrot
- Get 1/2 cup green peas
- Prepare 1/2 cup french bean
- Make ready 11/2 cup noodles
- Get 1/2 cup chop onion
- Prepare 2 tsp chop ginger
- Get 4 tsp chop tomato
- Make ready 5 tsp coriander leaves
- Make ready 2 tsp lemon juice
- Make ready 2 tsp soya souce
- Get 2 tsp salt
- Take 1 tsp corn flour
- Prepare 3 tsp green chilli
- Prepare 1/2 cup spring onion
- Make ready 1 tsp red chilli powder
- Prepare 2 tsp black pepper
- Take 1 tsp white pepper
- Make ready 4 tsp oil
- Get 1 tsp butter
- Prepare 2 tsp chop garlic
- Prepare 2 tsp oregano
Thukpa is a hot noodle soup made with mixing vegetables and/or chicken and goes well with the cold weather of northeastern Indo-Tibetan border region. Make it less or more spicy based on your personal taste and enjoy it with your family and friends. Here is Thukpa Recipe just for you. Thukpa, is a Noodle Soup with it's roots from Tibet and digging deeper, it's said to have come there from China.
Steps to make Thukpa(a tasty soup):
- At first,chop all vegetables
- Take water in pan and boil the chicken
- Chop into small pieces of the chicken
- Then,put oil and butter in pan.
- Add onion,garlic,ginger and spring onion.
- Saute it and add tomato
- Then,add all vegetable with salt
- Saute it with both pepper and chilli powder in the vegetable in same pan
- Add chicken pieces in pan
- Saute it and add chicken stock in pan.
- Boil the noodles with salt
- Add some oil on it and make smooth.
- At the time of boiling,stir it
- Add noddles,corn flour and coriander leaves on it
- Lastly add soya souce,lemon juice in it and stir again
- Boil it and ready the soup
- Serve hot it in a bowl
Thukpa(a tasty soup). #Winter Thukpa is a Tibetian and Nepali noodles, tangy, spicy and flavouredful soup recipe and specially cook in winter season with seasonal veggies or with chicken. Here I made it with morrccan sausages. Thukpa is common Tibetan noodle soup that's found throughout Nepal, especially around the Boudhanath stupa area. Boudhanath, or the Boudha Stupa, in Kathmandu, Nepal is home to many Tibetan people. Most relevant Best selling Latest uploads.
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