Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, frikadellen, meat dumplings. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Frikadellen, Meat Dumplings is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Frikadellen, Meat Dumplings is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have frikadellen, meat dumplings using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Frikadellen, Meat Dumplings:
- Get 2/3 pound ground beef
- Take 1/3 pound ground pork
- Take 1 slice bread
- Get 1 large egg
- Take 1 tablespoon chopped parsley
- Get 1 teaspoon minced garlic
- Make ready to taste salt
- Make ready to taste ground black pepper
- Take 1/2 teaspoon marjoram
- Make ready 1 teaspoon ground paprika
- Make ready 1 tablespoon dehydrated onion
- Make ready as needed water, to soak bread
Instructions to make Frikadellen, Meat Dumplings:
- Soak the bread in water. Squeeze the water out. Crumble the bread up. Discard the water.
- Mix all the ingredients together except the oil.
- Form the meat mixture into golf sized balls. Press them a bit. Making patties.
- Fry in hot oil about 5 minutes per side, according to how thick they are, till done.
- Can be served hot or cold. I hope you enjoy!
So that’s going to wrap it up with this special food frikadellen, meat dumplings recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
