Tamarind Soup (Sayur Asem) *Vegan
Tamarind Soup (Sayur Asem) *Vegan

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, tamarind soup (sayur asem) *vegan. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tamarind Soup (Sayur Asem) *Vegan is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Tamarind Soup (Sayur Asem) *Vegan is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
  1. Make ready Kangkung/water spinach (optional)
  2. Take carrots
  3. Take corn kernels
  4. Make ready red onion
  5. Get garlic cloves
  6. Get tamarind
  7. Prepare bayleaf
  8. Make ready galangal
  9. Prepare tomato
  10. Prepare salt
  11. Get sugar
  12. Prepare water
  13. Make ready You can use other vegetables such as:
  14. Get Cabbage
  15. Take Chokos
  16. Take Wombok
  17. Get Snake bean
Instructions to make Tamarind Soup (Sayur Asem) *Vegan:
  1. Boil the water, chop onion and garlic, cut up all vegetables.
  2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
  3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
  4. Cover the pot until all the vegetables cooked well.
  5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.

So that is going to wrap this up with this special food tamarind soup (sayur asem) *vegan recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!