Jajangmyeon - Black Bean Pasta My Versión
Jajangmyeon - Black Bean Pasta My Versión

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jajangmyeon - black bean pasta my versión. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Jajangmyeon - Black Bean Pasta My Versión is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Jajangmyeon - Black Bean Pasta My Versión is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:
  1. Make ready Spaghetti Noodles
  2. Prepare large potato cut into cubes
  3. Take button mushroom sliced
  4. Prepare cucumber
  5. Take cabbage chopped
  6. Take augar
  7. Get black pepper
  8. Make ready fermented black bean paste
  9. Make ready Vegetable oil
  10. Make ready oyster sauce
  11. Prepare Pork sliced
  12. Get chicken stock
  13. Prepare flour
  14. Prepare large onion (white)
Steps to make Jajangmyeon - Black Bean Pasta My Versión:
  1. Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
  2. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
  3. Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
  4. Add the flour to make it starchy. Then add the cabbage
  5. Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.

So that’s going to wrap it up with this exceptional food jajangmyeon - black bean pasta my versión recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!