Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, carrot cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
Carrot cake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Carrot cake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have carrot cake using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Carrot cake:
- Make ready For the cake batter:
- Get 2 cups all-purpose flour
- Get 2 teaspoons baking powder
- Prepare 1 teaspoon salt
- Make ready 1 1/2 teaspoons ground cinnamon
- Make ready 1 1/4 cups vegetable oil
- Get 1 cup granulated sugar
- Get 1 cup brown sugar
- Prepare 1 teaspoon vanilla powder or extract
- Make ready 3 large eggs
- Prepare 3 cups grated carrots
- Prepare For a creamy frosting:
- Take 1 cup cream cheese
- Make ready 1 1/4 cup powdered sugar
- Get 1/3 cup heavy whipping cream
This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake. This truly is the best carrot cake recipe! Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.
Instructions to make Carrot cake:
- Pre-heat oven to 350°F and Grease 2 9-inch round cake pans.
- Whisk the flour, baking powder, salt, and ground cinnamon in a medium bowl until well combined.
- In a separate large bowl mix the oil, sugars, and vanilla. Then combine the 3 eggs, one at a time until properly mixed.
- Add the dry ingredients to the wet ingredients in 3 parts, making sure the batter is smooth after each part. Then stir in the carrots and mix again.
- Divide the batter between the prepared cake pans and bake for 20-40 minutes or until a toothpick comes out clean when inserted into the center of the cake.
- After the cakes have baked take them out of the oven, let them cool for 10 minutes, and then transfer the cakes into separate plates.
- For the creamy frosting: In an electric mixer bowl beat the cream cheese for about 30 seconds then add in the sugar, 1/4 cup at a time until fluffy. Pour in the heavy whipping cream and beat for 1 minute.
- When the cakes have completely cooled, frost the top of one cake and place the other cake on top. With the remaining frosting, frost the top of the cake and serve. ✨Enjoy!✨
This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with the This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time. Spoon ¼ of the icing on top and spread in an even layer.
So that is going to wrap it up for this exceptional food carrot cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
