Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy sausage with rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Sausage with Rice is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Easy Sausage with Rice is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have easy sausage with rice using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Sausage with Rice:
- Make ready 2 - Packages smoked sausage (I used Turkey sausages)
- Get Olive oil
- Take 1 jar your favorite salsa (chunky)
- Get Sprinkle of Sazon (with achiote)
- Make ready Sprinkle of black pepper
- Take Sprinkle of Garlic powder
- Prepare 3 cups instant rice
- Take 3 cups water
- Prepare 1-8 ounce package of cheddar jack cheese (shredded)
Instructions to make Easy Sausage with Rice:
- Slice up your sausages into coins and heat in a large pan that has been coated in olive oil until sausages are slightly browned…….
- Next add your : salsa, sprinkle of Sazon, black pepper and garlic powder, sauté for a few more minutes…..
- Now add your 3 cups of water to the pot, bring to a boil and stir well……
- Next add your 3 cups of rice, remove from heat and cover for 10 minutes until rice is tender…..
- Remove cover from pot and lightly fluff rice with a fork, then sprinkle your package of cheddar jack cheese over rice and sausages, cover again until all cheese has melted…..
- Serve and enjoy 😉!
So that is going to wrap it up with this special food easy sausage with rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
