Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gumbo! by tam. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
GUMBO! By Tam is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. GUMBO! By Tam is something that I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook gumbo! by tam using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make GUMBO! By Tam:
- Prepare 1 pound boneless skinless chicken thighs
- Get 2 pounds large uncooked shrimp - peeled and deveined
- Get 1 package Andouille sausage - cut into about 1/2 inch slices
- Take 1 can diced tomatoes
- Get 2 cups frozen or fresh okra
- Prepare 1 large onion - diced
- Get 1 green bell pepper - diced
- Prepare 3 stalks celery - diced
- Take 2 bay leaves
- Make ready 3 sprigs fresh thyme
- Prepare Your favorite Cajun seasoning (I use my own house recipe)
- Get Minced garlic
- Make ready 1 cup flour
- Take 1 cup crisco, lard OR bacon fat (I use bacon fat)
- Take 2 large cartons Swanson Chicken Broth
- Prepare Gumbo File Powder
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Steps to make GUMBO! By Tam:
- Season chicken thighs to your liking. I usually use salt, pepper, onion powder, garlic powder, seasoning salt. Once seasoned, pan sear them, about 7 minutes on each side. Remove from pan. Deglaze the pan with a little chicken broth or water. Set aside.
- Now it’s time to make the Roux. This is the most important step of creating a great gumbo. In a large Dutch oven, heat bacon fat (or lard/crisco). Slowly add flour while continuously stirring. It’s going to seem like it takes forever, but you want the roux to eventually be deep brown in color BUT CAREFUL NOT TO BURN! If you burn the roux, you must start over!
- Once your roux is the perfect shade of brown, stir in garlic, onions, green pepper, and celery.
- Stir in 1 carton of chicken broth and the pan drippings from the chicken thighs.
- Add chicken thighs, sausage, can of tomatoes, and okra
- Add more chicken broth until the contents are covered
- Mix in your Cajun seasoning. I never measure this, I just sprinkle a good bit to taste. Throw in a couple bay leaves and Thyme sprigs
- Let simmer on low-medium for 1-2 hours.
- Use a fork or spoon to gently shred the chicken thighs(if they haven’t completely broken up in the cooking process)
- Add uncooked shrimp at the very end.
- Serve with hot buttered white rice. Add a dash or two of your favorite hot sauce and a sprinkle of gumbo file powder. Enjoy!
This is originally a shrimp gumbo recipe, but it's gumbo, so you can add whatever turns you on. Follow Gumbo and others on SoundCloud.
So that is going to wrap this up for this exceptional food gumbo! by tam recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
