Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy thai shrimp & kale salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Thai Shrimp & Kale Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spicy Thai Shrimp & Kale Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook spicy thai shrimp & kale salad using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Thai Shrimp & Kale Salad:
- Prepare 1 bunch Kale
- Get 1 cup Snow peas
- Take 1 cup Fresh corn
- Take 3 Shredded carrots
- Make ready 3 tbsp Creamy peanut butter
- Take 1 1/2 tsp Siracha
- Get 4 tbsp Coconut milk
- Make ready 1/2 tsp Sesame oil
- Prepare 1/2 tsp Olive oil
- Prepare 1/2 tsp Apple cider vinegar
- Make ready 1/2 tbsp Maple syrup
- Get 1/2 tsp Grated ginger
- Make ready 1 pinch Salt
- Take 8 Shrimp
- Prepare 2 clove Garlic
- Prepare 1 tbsp Chopped fresh basil
- Prepare 2 Limes
Instructions to make Spicy Thai Shrimp & Kale Salad:
- Mix kale, corn, snow peas & carrots
- Whisk ingredients 5-13. Toss with veggies.
- Mix shrimp with garlic, sesame oil, lime juice, siracha, basil, salt, pepper, & sesame seeds
- Sautee shrimp in sesame oil 1-2 minutes each side on med-high heat.
- Top salad with shrimp and squeeze fresh lime.
So that is going to wrap it up for this exceptional food spicy thai shrimp & kale salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
