Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, udon suki soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Udon Suki soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Udon Suki soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have udon suki soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Udon Suki soup:
- Make ready 1/2 kg chicken nibblets
- Take 2 carrots cut in pieces
- Prepare 1 stalk celery
- Prepare Chinese cabbage
- Make ready 5 Garlic cloves
- Get 1/2 cup suki sauce
- Take 1 tsp white pepper
- Take 1 tbsp salt
- Take 1 packet udon noddles
Instructions to make Udon Suki soup:
- Boil chicken nibblets with carrot, salt, celery, garlic and pepper for 1 hour (you can use ready made chicken stock)
- Turn off the heat. Set aside, Let it cool.
- Shred the chicken nibblets. Set aside.
- In a smaller pot, add udon noodles, 3 tbsp shredded chicken, chinese cabbage, carrots and soup and boil until noodle is cooked. Add in suki sauce and enjoy!
So that’s going to wrap it up with this exceptional food udon suki soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
