Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, enchilada stuffed peppers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Enchilada Stuffed Peppers is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Enchilada Stuffed Peppers is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have enchilada stuffed peppers using 6 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Enchilada Stuffed Peppers:
- Prepare 1/2 lb ground beef
- Get 1/2 small onion, diced
- Prepare Shredded carrot
- Prepare Baby spinach
- Make ready 2 cups enchilada sauce
- Get 1 cup shredded cheese
Instructions to make Enchilada Stuffed Peppers:
- Preheat oven 350
- In large skillet, cook beef with onions
- Add carrots and cook til soft
- Add spinach and sauce
- Cut peppers in half lengthwise. Remove stem, seeds and membranes
- Spoon a little beef filling into bottom of an 8x8 baking pan
- Place peppers in baking dish
- Spoon filling into each pepper
- If any filling remains, pour over top
- Cover with foil and bake 45 minutes or until peppers are soft
- Remove foil, add cheese and return to oven
- Cook until cheese is melted
- Serve with Mexican rice and beans
So that is going to wrap it up with this exceptional food enchilada stuffed peppers recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
