Hazelnut and Cranberry Biscotti
Hazelnut and Cranberry Biscotti

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hazelnut and cranberry biscotti. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hazelnut and Cranberry Biscotti is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Hazelnut and Cranberry Biscotti is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook hazelnut and cranberry biscotti using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hazelnut and Cranberry Biscotti:
  1. Take 2 cups all-purpose flour
  2. Make ready 1 cup whole hazelnuts
  3. Prepare 1/2 cup dried cranberries
  4. Make ready 3/4 cup brown sugar
  5. Take 1 tsp baking powder
  6. Prepare 1/4 tsp salt
  7. Get 3 eggs
  8. Take 1/4 cup olive oil
  9. Make ready 2 tbsp hazelnut syrup
  10. Prepare 1/4 tsp vanilla extract
Instructions to make Hazelnut and Cranberry Biscotti:
  1. Preheat oven to 175°C (350°F). In a blender or food processor, blend sugar and half of the hazelnuts until finely chopped.
  2. In a large bowl, mix the flour, whole hazelnuts, chopped hazelnuts and sugar, baking powder, and salt.
  3. Beat the eggs, hazelnut syrup, and vanilla extract together.
  4. Combine egg and flour mixture with a wooden spoon until a rough dough forms.
  5. On a baking sheet covered with parchment or a silicone mat, turn out the dough into two rough logs. Bake at 175°C for 30-40 minutes.
  6. Let cool for 10 minutes. With a serrated knife cut biscotti into 1 cm thick pieces.
  7. Return cut biscotti to baking sheet and bake for 15-20 more minutes at 150°C (300°F), turning over after half the time. The longer it bakes the harder it becomes. Let cool.

So that is going to wrap this up with this special food hazelnut and cranberry biscotti recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!