Old Fashioned Chicken Noodle Soup
Old Fashioned Chicken Noodle Soup

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, old fashioned chicken noodle soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Old Fashioned Chicken Noodle Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Old Fashioned Chicken Noodle Soup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have old fashioned chicken noodle soup using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Old Fashioned Chicken Noodle Soup:
  1. Get 1 Whole chicken
  2. Take 1 Bushel of celery
  3. Make ready 1 bag of carrots
  4. Take 1 medium onion
  5. Make ready 1 carton of chicken stock
  6. Get 1 jar of chicken soup base
  7. Take 1 Bushel of cilantro
  8. Take 1/3 cup Pepper
  9. Make ready 1 packages of reames egg noodles OR follow homemade noodle recipe
  10. Take noodles
  11. Get 3 Eggs
  12. Take 2 cup of flower
  13. Prepare 1/2 cup vegetable oil
  14. Make ready 1/3 cup of water
Instructions to make Old Fashioned Chicken Noodle Soup:
  1. Fill large stew pot halfway with water.
  2. Boil whole chicken and remove
  3. Add carton of chicken stock to water chicken was boiled in.
  4. De-skin chicken and remove desired meat from frame, shred into pieces and place in water.
  5. Chop onion, celery, and carrots. Add to pot. Add pepper, and 1/4 cup chopped cilantro. Simmer until veggies are tender.
  6. Add soup base to desired flavor.
  7. Add reames egg noodles and simmer until tender OR follow homemade noodle directions.
  8. HOMEMADE NOODLES
  9. Mix wet ingredients in large bowl
  10. Add flour. You may have to add more than 2 cups.
  11. Knead until a soft but still sticky dough forms. Dust with flour and sprinkle oil on cutting board or counter
  12. Roll dough out into a large rectangle. Cut into strips. Noodle sized. Drop immediately into boiling soup and simmer until noodles float.
  13. Let simmer on low for 5 hours and it is soooooooo good!

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