Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coto makassar / beef soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Coto Makassar / Beef Soup is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Coto Makassar / Beef Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have coto makassar / beef soup using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coto Makassar / Beef Soup:
- Take 500 g beef
- Prepare 500 g beef tripe
- Get 2 stalks lemon grass, take only the white part, bruised
- Make ready 2 inch galangal, bruised
- Take 1 tbsp. salt
- Make ready 1 tsp palm sugar
- Get 2 L water
- Prepare 100 g peanut, roasted and ground coarsely
- Get 5 tbsp. cooking oil
- Take Blend into paste:
- Make ready 10 cloves garlic
- Prepare 5 shallots
- Prepare 4 red chillies
- Prepare 4 Thai chillies
- Make ready 4 pcs candlenuts
- Take 2 tbsp. tauco (fermented soy beans)
- Make ready 4 tbsp. coriander powder
- Take 1 tbsp. black pepper powder
Steps to make Coto Makassar / Beef Soup:
- In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes.
- Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender.
So that’s going to wrap it up for this special food coto makassar / beef soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
