Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, irish blarney stone cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Irish Blarney Stone Cookies is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Irish Blarney Stone Cookies is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook irish blarney stone cookies using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Irish Blarney Stone Cookies:
- Get 1 cup butter, softened
- Prepare 3/4 cup brown sugar
- Prepare 1/4 cup white sugar
- Get 1 packages (3.4 oz)instant pistachio pudding mix
- Prepare 1/2 tsp vanilla extract
- Prepare 1/2 tsp almond extract
- Get 2 eggs
- Prepare 2 1/2 cup all purpose flour
- Prepare 1 tsp baking soda
- Get 1 packages butterscotch chips
- Take 1 cup walnuts, chopped
- Make ready 1/3 cup Andes mints, chopped finely
- Make ready 4 or 5 drops green food coloring
Steps to make Irish Blarney Stone Cookies:
- Mix butter, sugars, extracts, pudding mix and food coloring in a large bowl. Once mixed, add eggs in one at a time until well incorporated.
- In another bowl mix flour and baking soda and slowly add to butter mixture.
- Stir in butterscotch chips, Andes mints and walnuts. Mix until completely incorporated.
- Refrigerate for at least 2 hours but best if left refrigerated overnight.
- When ready to bake preheat oven to 350°.
- Bake in a parchment lined baking sheet or use an ungreased baking sheet.
- Shape your "stones"as small or large as you like using 1 tsp up to 1 tbsp of the dough to roll each ball with.
- Bake for 8 to 10 minutes. Cool and enjoy!
- Recipe courtesy of Taste of Home
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