Mike's Meat Stuffed Bell Peppers
Mike's Meat Stuffed Bell Peppers

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mike's meat stuffed bell peppers. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Meat Stuffed Bell Peppers is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mike's Meat Stuffed Bell Peppers is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's meat stuffed bell peppers using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Meat Stuffed Bell Peppers:
  1. Get ● For The Vegetables
  2. Take 8 EX LG Colored Bell Peppers [any type]
  3. Get ● For The Bell Meat Filling [mix well]
  4. Get 2 Pounds 80/20 Raw Hamburger Meat
  5. Get 1/2 Cup Sweet Vidalia Onion [fine minced]
  6. Make ready 2 Cups White Long Grain Rice [regular or minute rice]
  7. Take 4 Cloves Fresh Garlic [smashed and fine minced]
  8. Prepare 1/2 Cup Canned Tomatoes [drained - or, more with basil & oregeno included within can]
  9. Make ready 1/2 tsp Red Pepper Flakes
  10. Make ready 1 Fresh Egg
  11. Prepare 1/4 Cup Italian Bread Crumbs
  12. Prepare 1/4 Cup Zucchini [fine diced]
  13. Take 2 Dashes Worshestershire Sauce
  14. Prepare 2 Dashes Tabasco Sauce
  15. Take 1/2 tsp Fresh Ground Black Pepper
  16. Take ● For The Bell Toppings / Garnishments
  17. Get to taste Parmasean Mozzarella Or Cheddar Cheese
  18. Make ready to taste Dried Parsley [garnish - for color]
  19. Take as needed Fresh Ground Black Pepper
  20. Take as needed Fresh Cracked Sea Salt [garnish]
  21. Get as needed Fresh Basil [garnish]
  22. Take as needed Fresh Parsley [garnish]
Steps to make Mike's Meat Stuffed Bell Peppers:
  1. Preheat oven to 400°.
  2. Slice 1/4 of your bell peppers off leaving a deep crevasse or large hollow tub in the center. You'll want your bell peppers large and wells deep. De-seed peppers but leave stems on. Reserve your small 1/4 bell pepper slices and fine mince them to add to your meat mixture.
  3. Fine mince your onion.
  4. Pictured: Zucchini. Peel and fine mince.
  5. Mix everything in the ●Meat Filling section well. Pack your raw meat mixture in your bell peppers tightly. Top with everything in the ●Toppings / Garnishments section to taste. Don't bake cress parsley and basil. Reserve those for garnish.
  6. Bake at 400° for 50 to 60 minutes covered tightly in tinfoil.
  7. Use an easy brand like Minute Rice for absolute ease.
  8. Or, make your rice from scratch. Just make sure to fully rinse your rice of starch in a tight strainer until water runs clear before boiling.
  9. These also make for excellent work or school lunches. 😆
  10. Serve with a chilly wedge salad and fresh buttered bread. Enjoy!

So that’s going to wrap this up for this special food mike's meat stuffed bell peppers recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!