Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice & orzo pilaf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Rice & Orzo Pilaf is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Rice & Orzo Pilaf is something which I have loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook rice & orzo pilaf using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rice & Orzo Pilaf:
- Take basic orzo & rice pilaf
- Prepare 1/3 cup orzo pasta
- Prepare 1 cup basmati rice (rinsed & soaked well)
- Take 2 tbsp extra virgin olive oil
- Make ready 3 cup vegetable broth
- Take 1 tsp garlic powder
- Make ready 1/2 tsp onion powder
- Prepare 1/4 tsp turmeric
- Take 2 bay leaves
- Make ready 1/4 tsp thyme (dried or fresh)
- Make ready 1/4 tsp dried parsley (use up to 1 tablespoon if using fresh parsley)
- Make ready 1/4 tsp pepper
- Prepare 3/4 tsp salt
- Get 1 tsp nutritional yeast
- Get 1 tbsp soy sauce
- Get optional ingredients
- Prepare 2 tsp white miso paste
- Take 4 oz chopped mushrooms
Uncover and fluff with a fork. Rice makes the perfect side dish because it's versatile and can be a blank canvas for all kinds of flavors. Look here for easy, delicious recipes from Food Network chefs. Just adjust cooking time if using a different kind of rice or pan size.
Steps to make Rice & Orzo Pilaf:
- Rinse the basmati rice until water runs clear. Then place the rice in a large bowl of water to soak for 30 minutes. Drain.
- Add all of the ingredients except the rice, orzo, mushrooms (optional) and olive oil to a small saucepan. Bring to a low simmer. If using miso paste, add to saucepan and make certain to whisk well.
- Preheat olive oil over medium heat in a medium saucepan. Add the orzo pasta and sauté until lightly golden. Add drained rice and coat well with the olive oil. Sauté for another few minutes until excess moisture is cooked off and rice has begun to brown.
- Add the simmering liquid to the rice and orzo mixture. This should come back to a boil very quickly. Use caution while transferring liquid; it is very hot and has a tendency to splash and sputter. Give a quick mix and cover. Bring heat down to a simmer and cook for 20 minutes.
- Remove the saucepan from the heat and let sit for 5 minutes to absorb any additional liquid. Then remove the lid, and let the pilaf sit for 5 minutes to allow excess moisture to evaporate.
- Fluff the pilaf and enjoy!
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So that’s going to wrap this up with this exceptional food rice & orzo pilaf recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
