Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, the vegetable ragout with couscous & sausage. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The vegetable Ragout with couscous & sausage is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. The vegetable Ragout with couscous & sausage is something that I’ve loved my whole life.
Wash the vegetables, take the stalks off, peel the carrot and cut all into small cubes. In a nonstick pan put a few tablespoons of olive oil, the garlic clove, laurel leaves and curry powder. Beef ragout with couscous: the Hungarian Grey Cattle, made with vegetable ragout, with French garnish.
To begin with this recipe, we must prepare a few ingredients. You can cook the vegetable ragout with couscous & sausage using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make The vegetable Ragout with couscous & sausage:
- Take 4-5 sweet pointy mixed peppers
- Prepare 3-4 cloves garlic 🧄
- Take 1 white onion 🧅
- Make ready 6 scarlet tomatoes 🍅
- Take 2 tbsp lard
- Prepare to taste salt 🧂
- Get to taste pepper
- Get 1-2 tsp sugar
- Make ready 1 tbsp red paprika powder
- Make ready 2-3 bratwurst
- Make ready 1 mug of Couscous
Roasted Vegetable Couscous is an easy side dish with complex flavor, with sweet roasted vegetables mixed with savory, fluffy couscous. This Roasted Vegetable Couscous is the perfect side dish for the transitional season, when the markets are still full of fresh beautiful produce, but it's not so hot that. A delicious Moroccan inspired healthy dish. Cover pan with a lid and bring to the boil.
Instructions to make The vegetable Ragout with couscous & sausage:
- First thing first, we need to remove the skin of the tomatoes. Just get an x cut on the bottom & drop into a boiling water for a couple of minutes. Then simply pull the skin off.
- Fine chop the onion and the garlic sweating on lard till tender. Add all the slice peppers continue the sweating, till the peppers become a little bit mushy. Then add the skinned tomatoes and keep them on cooking till resembles chunky tomato sauce.
- This point, we add all the spices…the salt and pepper, the paprika powder and finally the sugar
- We slice up the bratwurst sausages in separate pan and panfry the slices till nice brown & crispy. After that, just stir into the ragout.
- Serve with some lovely couscous!
Ragout /ræˈɡuː/ (French ragoût; French pronunciation: [ʁaɡu]) is a main-dish stew. The term comes from the French ragoûter, meaning: "to revive the taste". The basic method of preparation involves slow cooking over a low heat. Peppers, courgettes and tomatoes bring plenty of flavour to couscous - which is a healthy alternative to pasta or rice. Vegetable ragout in a black Dutch oven photographed against a black background.
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