Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, canned ground beef taco meat. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Canned Ground Beef Taco Meat is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Canned Ground Beef Taco Meat is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have canned ground beef taco meat using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Canned Ground Beef Taco Meat:
- Make ready 3 # ground beef
- Prepare 1 small onion
- Get 1 small bell pepper
- Get 1 jalapeño (optional)
- Get 1 1/2 tsp salt
- Get 1 tsp black pepper
- Get 2 cloves minced garlic
- Get 5 Tbs chili powder
- Make ready 1/2 tsp cayenne pepper
Instructions to make Canned Ground Beef Taco Meat:
- Remove seeds from both peppers and peel the onion….
- Mince all veggies in food processor
- Brown 3# of ground beef and add onion and peppers…. Salt, pepper, garlic….. Brown completely… And drain excess fat..
- Turn off and allow ground beef mix to sit and cool….
- Add chili powder and cayenne and adjust salt to taste…
- This can be frozen in ziplock bags
- This can be canned in a Pressure Canner only… A pint jar holds one pound. I use the pint jars for casseroles, chili, or tamales. (I can this in 12 oz jars also for taco salad). Fill each sterilized jar with a tight pack.. Leave 1/2" headspace. Wipe lip of jar with vinegar. Place lid and ring on and process in a pressure cooker for 60 minutes (pint jars or less)
So that’s going to wrap this up with this exceptional food canned ground beef taco meat recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
