Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, plain spaghetti with carrots. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tender spring carrots roasted to perfection and savored with some lemon spaghetti. Day out in the city and Roasted Carrots with Garlic Spaghetti. Last week was one of those crazy weeks which flew by even before I could realize!
Plain spaghetti with carrots is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Plain spaghetti with carrots is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook plain spaghetti with carrots using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Plain spaghetti with carrots:
- Make ready 300 g spaghetti
- Make ready 3 piece carrots
- Make ready 2 onions
- Take 50 g cooking oil
My current fixation is this carrot spaghetti. I made it one night when my fridge was near empty, and I wanted something quick, easy, and full of vegetables. Vegan Spaghetti Carbonara with Carrot Lox Serving of spaghetti with green pesto on fork with fresh basil leaves resembling a flower.
Instructions to make Plain spaghetti with carrots:
- Boil the spaghetti in a sufuria and add salt.
- Pass the spaghetti through cold water.
- Put onions and cooking oil in sufuria,add carrots and blunch them for sometime.
- Add the ready boiled spaghetti and mix together.
- Serve the food.
Low angle view of a serving of Italian spaghetti with a meat based bolognese, or bolognaise, sauce on a plain white plate. I made a spaghetti last month, and it never dawned on me to mix carrots into the spaghetti sauce. I would have to try this to see if I use carrots too on my spaghetti carbonara. I diced it up first then blanched it and mixed it with the spaghetti. I like the crunch when eating them.
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