Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, alkaline - vegan sausage patties. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Alkaline - Vegan Sausage Patties is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Alkaline - Vegan Sausage Patties is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook alkaline - vegan sausage patties using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Alkaline - Vegan Sausage Patties:
- Take Spelt flour
- Prepare Red onions
- Make ready Chopped mushrooms (no shiitake mushrooms)
- Take Cooked chick peas or quinoa
- Take Grape seed oil
- Get Sea salt, cayenne pepper, fennel (season to taste)
Instructions to make Alkaline - Vegan Sausage Patties:
- Blend / Pulse blend ingredients into a clumpy mixed blend. Season mix
- Make patties and coat with spelt flour
- Place patties in lightly coated skillet of grape seed oil and cook on medium heat until browned and thoroughly cooked. Enjoy!
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