Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, plah koong / thai shrimps salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Plah Koong / Thai Shrimps Salad is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Plah Koong / Thai Shrimps Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have plah koong / thai shrimps salad using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Plah Koong / Thai Shrimps Salad:
- Make ready 20 shrimps
- Make ready 2 1/2 tbsp coconut milk
- Prepare 1/2 tbsp roasted chili paste
- Prepare 1/2 tbsp palm sugar
- Take 1/3 tbsp tamarind puree
- Make ready 1/2 tbsp lime juice
- Take 1/2 tbsp fish sauce
- Make ready 1 lemongrass stalk
- Take 1 bunch mints
- Prepare 1 shallot
- Make ready 1 tomato
- Make ready 1 hot chili or more
Steps to make Plah Koong / Thai Shrimps Salad:
- Choose fresh shrimps if possible,as Pla dish is mean blanch or medium grill meat with spicy sauce ,so ,devein,blanch shrimps,drain well
- Make sauce ,add palm sugar,coconut milk,fish sauce,roast chilli paste ,tamarind puree to the sauce pan,simmer to bubbles and thickness ,transfer to mixing bowl,let it cool
- Chop chili,shallot,mint,tomato,thinny slice lemongrass
- After sauce completely cool,add sliced ingredients
- Add shrimps,fresh lime juice ,stir to mix
- Serve as salad or with hot steamed jasmine rice :)
So that’s going to wrap it up with this special food plah koong / thai shrimps salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!