Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, hazelnut banana bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hazelnut banana bread is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Hazelnut banana bread is something which I have loved my whole life.
The chocolate hazelnut combination got my attention so I gave this a try. Hi everyone, today's video is an easy vegan banana bread recipe but not just regular banana bread. this is CHOCOLATE HAZELNUT BANANA BREAD! Cocoa Hazelnut Banana Bread. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hazelnut banana bread using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hazelnut banana bread:
- Take 180 g plain flour (GF flour works)
- Take 100 g finely ground hazelnuts
- Make ready 1 flax egg (1 tbsp flax +2 tbsp water)
- Get 2 very ripe bananas
- Take 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 50 g coconut oil
- Take 75 g brown sugar
- Make ready 80 ml non dairy milk
- Take 1 tsp lemon juice or vinegar
- Make ready 1 tsp vanilla
- Get 1/2 tsp salt
- Get 1/2 tsp cinnamon
- Make ready 100 g chocolate chips
- Get You will need:
- Take Loaf tin
- Prepare Parchment paper
- Make ready Scales
This version includes chocolate and hazelnuts for additional Banana bread is just one of things that's hard to say no to. And when you mix in a chocolate bar, it. This banana bread definitely leans toward dessert, thanks to thick swirls of chocolate-hazelnut spread. Browning the butter may seem a little fussy, but it's totally worth the time and effort.
Instructions to make Hazelnut banana bread:
- Preheat your oven to 180°C/350°F. Grease your loaf tin with oil and line with parchment paper.
- Prepare flax egg by adding 2 tbsp water to 1 tbsp of ground flax.
- Add lemon juice or vinegar to milk and stir. This is your 'buttermilk'. Leave to the side until needed later.
- In a large bowl combine all dry ingredients together: flour, ground hazelnuts, baking powder, baking soda, salt, and cinnamon.
- Mash bananas in a separate bowl until no large lumps remain. To the bananas combine brown sugar, vanilla, melted coconut oil, flax egg, and buttermilk, whisking until homogeneous.
- Pour wet mixture into the dry mixture; stir to combine. Once the batter is almost fully mixed, add in chocolate chips and continue stirring.
- Pour batter into prepared tin and place into preheated oven for 45 - 50 minutes.
- Once the bread is out of the oven, leave to cool in the tin for 10 minutes then remove from its tin and parchment to continue cooling on a wire rack.
Review Body: This bread is amazing. I adjusted it for high altitude and it came out better than I thought it could. The top of this hazelnut-adorned banana bread is a sneak peek: There's a layer of creamy chocolate-hazelnut spread in the center too. This is my mom's dense, excellent, and definitely unhealthy banana nut bread recipe. It's always completely gone in minutes.
So that’s going to wrap this up for this exceptional food hazelnut banana bread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
