Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sautéed tofu and pechay in bulgogi dressing. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sautéed Tofu and Pechay in Bulgogi Dressing is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Sautéed Tofu and Pechay in Bulgogi Dressing is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have sautéed tofu and pechay in bulgogi dressing using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Tofu and Pechay in Bulgogi Dressing:
- Prepare Pechay, Bok Choy or similar
- Get small blocks fried tofu, diced
- Make ready tomatoes, sliced thin
- Prepare garlic head, sliced lengthwise
- Get Bulgogi Marinade (Korean BBQ sauce)
- Get Butter
- Take Cooking oil
- Take Salt,
- Make ready Pepper,
Instructions to make Sautéed Tofu and Pechay in Bulgogi Dressing:
- Prep your Pechay, wash and cut in bite-size pieces.
- In oil and butter, fry garlic until golden. Remove and set aside. Then in the same pan with the oil-butter, add the tomatoes. Simmer til soft and juicy. Add a pinch of salt.
- Add your pechay to the pan. Season with salt, pepper and 2 Tbsp Bulgogi marinade. Sauté and mix quicky.
- Drop in the fried tofu and add 1-2 tbsp more of Bulgogi marinade. Taste and adjust. Mix quickly and remove from heat.
- Plate and toss in the remaining Bulgogi marinade. Top with fried garlic and serve.
So that is going to wrap it up with this exceptional food sautéed tofu and pechay in bulgogi dressing recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
