Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crab and sausage cornbread dressing. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
#SouthernCooking is the best, especially for #HolidayCooking. This stuffing/dressing recipe is terrific - homemade cornbread and flavorful sauage come. This cornbread and sausage dressing is perfect for a Kwanzaa gathering or any special occasion.
Crab and Sausage Cornbread Dressing is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Crab and Sausage Cornbread Dressing is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook crab and sausage cornbread dressing using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crab and Sausage Cornbread Dressing:
- Take 6 Boxes Jiffy Corn Muffin Mix
- Get 6 Eggs
- Prepare 2 Cups Milk
- Make ready 1 Lb Jimmy Dean or Park Sage Sausage
- Take 1 Lb Lump Crab Meat
- Get 1 Box Chicken Stock
- Prepare 1 Qt Buttermilk
- Take 1 Each Diced Red, Yellow, Orange Peppers
- Prepare 1 Large Diced Onion
- Make ready 4 Large Chopped Cloves Garlic
- Prepare to Taste Poultry Seasoning
- Prepare 4 Stalks Diced Celery
Cornbread and sausage stuffing (or dressing) is a very personal thing, and hands down, the best version I've ever had was the one my mother-in-law makes. Her classic southern recipe is the perfect savory sidekick to a well-cooked turkey. Making this classic recipe is super simple. Sausage cornbread dressing is a Southern classic recipe that is popular during Thanksgiving.
Instructions to make Crab and Sausage Cornbread Dressing:
- Mix Corn Muffin Mix, Eggs and Milk into a batter and pour into a well greased casserole pan and bake as per instructions on the box about 30 to 45 minutes. After it is done and cools crumple it up and put in a covered dish on the counter for about 24 hours so it goes slightly stale.
- Fry Sausage in a skillet till fully cooked and drain. Set aside.
- In a 12 quart stock pot add a half a stick of butter and melt it. Add the veggies and sauté till slightly soft.
- Add the Sausage and Crab Meat and combine with the veggies in the pot.
- Add the Garlic and Poultry Seasoning (to taste as it’s strong stuff) and combine with the other ingredients in the pot.
- Add the Butter Milk and Chicken Stock to the pot and stir it all up.
- Add the Crumbled Corn Bread in stages and insure you fully incorporate it all into the pot with all the other good stuff. It’ll be a bit mushy and wet but it’s supposed to be that way.
- Pour the contents of the entire pot into a well greased casserole dish.
- Keep covered in fridge till ready to cook and serve it. When ready preheat your oven to 350 degrees and once heated put casserole in and back for 30 to 45 minutes. Voila! Your done!
Cornbread Dressing with Sausage and Apples. A delectable stuffing/dressing made delicious with a mix of breads, caramelized onions and apples, and Italian sausage. Traditional cornbread dressing is combined with autumn produce for the perfect Thanksgiving side dish. Salty pork sausage and sweet butternut squash and apples make this cornbread dressing extra flavorful and the color combination of the dried cranberries and butternut squash is beautiful on a. Share: Rate this Recipe This dressing is baked outside the turkey, not inside the cavity.
So that’s going to wrap it up with this special food crab and sausage cornbread dressing recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
