Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, carrot noodle with shrimp dumplings. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Carrot Noodle With Shrimp Dumplings is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Carrot Noodle With Shrimp Dumplings is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook carrot noodle with shrimp dumplings using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Noodle With Shrimp Dumplings:
- Prepare 1 pack carrot noodle (boiled)
- Take 2 bokchoy (boiled)
- Get 10 pcs shrimp (boiled)
- Prepare 8 pcs shrimp dumplings (boiled)
- Make ready 2 spring onion (chopped)
- Get 2 tbsp soy sauce
- Take 2 tsp sesame oil
- Make ready 2 tbsp shao xing wine
- Take 2 tbsp fish sauce
- Get 2 tsp mushroom sauce
- Make ready Chicken stock
Steps to make Carrot Noodle With Shrimp Dumplings:
- First, devide all sauce, wine, and oil for 2 bowls. Then, put the boiled noodle on the top of the sauce. Next, put bokchoy on one side, dumplings on the other side, and shrimp in the middle. Last, sprinkle spring onion on the top.
- Mix before eating. Add some chicken stock (preference).
So that’s going to wrap this up with this special food carrot noodle with shrimp dumplings recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
