Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pork belly and kimchi stir fry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork Belly and Kimchi Stir Fry is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Pork Belly and Kimchi Stir Fry is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook pork belly and kimchi stir fry using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Belly and Kimchi Stir Fry:
- Prepare Pork belly (thin sliced)
- Get Kimchi
- Get Onion (thin sliced)
- Make ready Korean Chili Powder
- Take Sesami Oil
- Get Soy Sauce
- Get Sake or Dry White Wine
Steps to make Pork Belly and Kimchi Stir Fry:
- Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes.
- Thinly Slice the onion.
- Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes.
- Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned.
- Sprinkle with small cut chive or spring onion and serve.
So that is going to wrap this up with this special food pork belly and kimchi stir fry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
