Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan) using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan):
- Prepare 3-4 large potatoes
- Take 3-5 carrots
- Take 1/2-1 small head of cabbage
- Get 3-4 cloves garlic (minced)
- Prepare 3 tbs onion powder or 1 med onion (sliced)
- Make ready 2-3 tbs curry powder
- Make ready 1-2 Bay leaves
- Get 1 tbs ginger
- Prepare 1-2 tbs paprika
- Prepare 1 tbs cumin
- Make ready water
- Prepare salt&pepper
Instructions to make Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan):
- Mix all ingredients in the crockpot
- High: 4-5 hours (til 🥔 & 🥕 are tender) Low: 5-6 hours.
- For non vegan, cubed meat, and broth would be delicious.
So that is going to wrap it up for this exceptional food ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
