Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken vegetable cups. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Vegetable Cups is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Vegetable Cups is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken vegetable cups using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Vegetable Cups:
- Take 8 oz cream cheese, softened
- Get 2 tbsp soy milk
- Prepare 1/4 tsp onion powder
- Get 1/4 tsp salt
- Make ready 1/4 tsp garlic powder
- Get 1 tbsp parsley flakes
- Take 1 dash pepper
- Make ready 1 can green peas, drained
- Get 1 cup cooked shredded chicken
- Take 2 cup gluten-free baking mix
- Prepare 1 cup cold water
Instructions to make Chicken Vegetable Cups:
- Heat oven to 350°F.
- using a hand mixer/stand mixer, mix together cream cheese, milk, onion powder, salt, garlic powder, pepper, & paraley.
- Using a spoon, stir in peas & chicken. Set aside.
- In another bowl, mix baking mix & water until ball of dough forms.
- Grease 2 mini muffin tins.
- Put little balls of dough in each cup. Then press up sides to format crust. (I had enough dough to make 34 of them, so you won't use all of the second tin.)
- Then put a heaping teaspoon of the chicken mixture in each one. They can be a little over full.
- Bake in heated oven for 15 minutes.
- Makes approximately 34.
So that’s going to wrap this up for this special food chicken vegetable cups recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
