Slow Cooked Collard Greens
Slow Cooked Collard Greens

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow cooked collard greens. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Cooked Collard Greens is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Slow Cooked Collard Greens is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooked collard greens using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Slow Cooked Collard Greens:
  1. Prepare 2 bags (or bunches) of cleaned and chopped Collards or Turnip or Mustard Greens (or any combination of greens listed above)
  2. Take 3 tablespoons olive oil
  3. Get 1 onion, sliced
  4. Prepare 2 garlic cloves, smashed
  5. Prepare 2 bay leaves
  6. Prepare 10 oz bacon, chopped
  7. Prepare 2 quarts chicken broth, warm
  8. Prepare 2 tablespoons cider vinegar
  9. Get 1 teaspoon sugar
  10. Make ready Kosher salt and freshly ground black pepper
Instructions to make Slow Cooked Collard Greens:
  1. 2 BAGS OF CLEANED AND CHOPPED GREENS. (prefer Glory brand)
  2. Heat pot over medium heat and add bacon. Render fat from bacon at medium heat until bacon is crisp. Remove crisp bacon pieces onto a paper towel and set aside. Keep the bacon fat in the pot.
  3. Add the onion, garlic. Cook until the onions are soft and starting to brown, about 8 to 10 minutes.
  4. Add the broth (scraping any brown bits from bottom of pot), vinegar, and sugar. Pack in the greens, pushing them down into the pot.
  5. Add Bay leaves.
  6. Bring up to a boil turning the greens over occasionally with a wooden spoon as they wilt. Lower to a simmer, cover the pot, and let cook for 45 minutes.
  7. Taste the "pot likkor" (broth) and check the seasoning, add salt and pepper.
  8. Cover and let cook for 15 more minutes or until tender.
  9. Remove the bay leaves and serve.

So that is going to wrap this up with this exceptional food slow cooked collard greens recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!